We boil the steak with all the ingredients and spices mentioned above until the chicken is tender.
We saute the vegetables with oil, then add the rice, add the chicken water used to boil the thighs and stir them a little
"Each cup of rice is one and a half cups of water."
We put the mentioned spices on the rice and when it boils, cover the cooking pot and fill it with a piece of cloth and leave it until the rice is tender.
We roast the sticks in the oven from the top only to give a nice color and the dish is ready.
Biryani with chicken on the Saudi way
The Saudi push
Read More: طريقة عمل الكبسة
Ingredients A
kilo of rice, a long grain,
chicken pieces, a
cup of peeled and finely chopped tomatoes,
half a cup of raisins without seeds, a
cup of capsicum, small pieces and a
half tablespoon of molasses tomatoes
Half a teaspoon of ginger
Half a teaspoon of turmeric
Half a teaspoon of black pepper A
teaspoon of regular spices
Half a teaspoon of curry A
tablespoon of Magi spices
2 onions, cut into small pieces,
2 shredded carrots,
6lummi,
7 garlic,
3 cloves,
7 cardamom,
4bayleaves
Kabsa sauce
1 hot
pepper 1 sweet pepper1
small tomato
5 tablespoons lemon juice
5 garlic cloves
1/2 cup vegetable oil
1/4 cup water
1/4 cup vegetable oil 1
teaspoon regular spices 1
tablespoon tomato
molasses 1
tablespoonpepper molass2 tablespoons parsley 1
teaspoon salt
for decoration (pine nuts or almonds) Or cashew)
Rad More: طريقة عمل البرياني
We sauté onion and garlic with magi spices
Add the peppers, tomatoes and carrots, then add all the previously mentioned spices and stir well
Add the chicken pieces and saute them a little with the vegetables, then add two liters of water and add the lime
We cover the cooking pot until the chicken is cooked.
To prepare the Kabsa sauce
We put the ingredients for the mentioned sauce with an electric mixer and grind them finely
We take out the chicken pieces from the vegetables, filter them from the water, and put them in the oven to get the red color
We put rice to boiling water with vegetables and spices, put raisins, stir them a little, and when they boil, we cool down the fire and cover
In the serving platter, place the rice on top of the chicken pieces, and garnish with the desired nuts.
Biryani with chicken on the Syrian way
Syrian Kabsa
Ingredients A
kilo of a chicken thigh
two cups of rice A long
grain grain of peeled tomatoes A
grain of chopped pepper squares a
grain of chopped onions squares a
tablespoon of crushed garlic
Vegetable oil
Spices
Two tablespoons large curry 1
teaspoon turmeric 1
teaspoon cumin 1
teaspoon dried coriander 1
teaspoon fine black pepper 1
teaspoon soft cinnamon 1
teaspoon paprika
4 lemons 4 lemons
4 grains
3 lori leaves
salt to taste
In a cooking bowl, add vegetable oil and chicken thighs, and roast them until the thighs brown a little
We add onions, peppers, tomatoes, garlic and all the spices mentioned
We roast them with thighs for about 10 minutes over medium heat
We remove the chicken thighs, and then we add two cups of pre-washed rice with the addition of 3 cups of hot water
When the water boils, we cover the cooking pot and reduce the heat
Meanwhile, put chicken thighs into the oven or salamanders until they take a face and dry off with water
After 13 minutes, the rice is cooked and the press is ready to serve
Rice is served with chicken thighs on top, and you can also add nuts that are available in your home because they give a better taste to kabsa.