Ingredients
chicken breasts cut half a kilo
of beef cut half a kilo of
rice a long grain 4 cups
peas half a cup (canned, boiled)
carrots cut in the middle of
an onion one cut into the middle of a
potato cut into squares and fried
cubes broth calf
curry large
tablespoon turmeric large tablespoon
noodles half a cup
salt as you like
Side appetizers,
my salad,
pickled cucumber
To decorate
half a cup of almonds,
half a cup of raisins
Read More: البسبوسة
In a glass bowl, we soak the rice in hot water for a quarter of an hour, until it doubles the size of the rice grain
In a bowl of water, we cook the veal and chicken pieces, and when ripe we put out the fire
In a preparation bowl, add vegetable oil and roast the onions with carrots, add a spoonful of curry and turmeric
Add the vermicelli and a veal stock cube and toast them with onions and carrots
After the vermicelli is browned, add the boiled meat and chicken pieces, peas and rice after it is drained and stir well.
We add hot water to the bowl so that the rice is completely submerged
We cover the bowl and leave it for 13 minutes until the biryani is done
Biryani served with the addition of roasted almonds and raisins on the top with side appetizers.
Iraqi biryani
Biryani amounts,
1 kilo, chicken pieces,
2 cups of basmati rice, a
cup of yogurt, a
third of a cup of vegetable oil, a
quarter cup of ghee,
2 chopped tomatoes, a
teaspoon of tomato molasses,
2 grains of onions, chopped
5 cardamom,
3 grains of chopped garlic
10 g, green ginger,
3 teaspoons of salt, a
tablespoon of turmeric, a
teaspoon of coriander. Dry,
teaspoon cloves, love,
teaspoon cumin,
half a teaspoon, nutmeg,
half a teaspoon, cinnamon,
half a teaspoon, black pepper, a
quarter of a teaspoon, hot red pepper,
saffron tincture, dissolved with a little water
Read More: طريقة عمل الكبسة
Sauté the onions with a little oil, then add ginger, turmeric, dried coriander, cloves, cumin, nutmeg and cinnamon.
Black pepper and red hot pepper, then put chicken pieces and turn them
Add the garlic and leave them for a few minutes, then remove the chicken pieces, put the tomatoes, the tomato molasses and stir them
Add the yogurt and put the chicken back into the mixture, then reduce the heat and leave them until the chicken is tender.
In a bowl over the fire, we heat the water, put salt and cardamom grains, then add the rice and boil the rice for 5 minutes
Remove the water, take half the amount of rice and put it in a cooking pot suitable for entering the oven
Add the chicken pieces and the remaining sauce from the chicken saute, then put the remaining portion of the rice
Put the ghee on the rice, then put the saffron dye on one side of the rice
Cover the cooking pot with tin, put the lid on the pot, and put it into a pre-fired oven at 120 degrees for half an hour.
Then mix the ingredients together and the biryani is ready to be served.