Daily English Practice for Professionals

Spoken English for Food and Beverage Industry

About the Course

This course is designed for professionals in the food and beverage industry to improve communication skills, focusing on customer service, order taking, and dining etiquette in English.

• Industry-specific curriculum for real-world application.

• Flexible online learning at participants’ convenience.

• Interactive tasks to build practical communication skills.

Who Should Enroll?

This program is ideal for professionals in the food and beverage sector who interact with customers. It is specifically designed for:

• Restaurant Servers

• Chefs and Kitchen Staff

• Bartenders

• Hotel F&B Staff

• Catering Staff

Key Learning Topics

The course covers 20 industry-specific modules, including:

• Menu Knowledge

• Customer Service Excellence

• Order Taking and Processing

• Handling Complaints and Feedback

• Food and Beverage Pairing Terminology

• And more...

Enrollment Requirements

• Access to a phone with internet connectivity.

• Ability to read and write in English.

• Basic computer skills to work independently, access lessons, and complete and submit tasks.

• Understanding of basic instructions in English.

Duration

The course duration is 3 months, with the following schedule:

• Monday to Friday: Complete 3 tasks per day (approximately 45 minutes per day), for a total of 15 tasks per week.

• Saturday: Complete 5 tasks (approximately 1 hour and 15 minutes).

• Sunday: Rest or review tasks (flexible, in case of missed days or for revision).

Weekly Performance Reports

We will also send weekly performance reports to track each staff member’s progress and identify areas where improvement is needed.

Enroll Your Staff

If you are interested in enrolling your staff, please email us at online@everyones.com.mv