INTERNATIONAL BUFFET MENU

MEAT LOVER

Marinated chicken yakitori sauce

Steamed chicken with Chinese brandy sauce

Grilled chicken skewer with balsamic sauce

Fried duck with fruit salad

Pepper smoked duck breast on green salad served with mustard dressing

Shrimp & Pork shumai

Deep-fried spicy minced pork dumplings, crushed dried rice and herbs

Salad baked pork with chili dressing

Baked beef ball with cheese

Spicy fried minced beef or pork salad

MEAT LOVER

Pork spare rib hot & sour soup

White radish with minced pork in clear soup

Chicken wing & potato clear soup

MEAT LOVER

Grilled marinated chicken with hoisin sauce

Grilled marinated chicken with teriyaki sauce

Wok-fried chicken with cashew nuts, dried chili & spring onions

Roasted duck breast & red curry sauce

Braised pork leg with five spices & broccoli

Deep-fried pork cordon bleu

Poached pork with lime sauce

Wok-fried beef sliced with ginkgo & Chinese brandy

Stir-fried beef with palm heart and green curry sauce

Braised beef or chicken or pork with massaman curry

Braised lamb shank with carrots and mashed potatoes

Deep-fried beef with garlic and pepper

ASIAN

Coconut milk jelly

Layer sweet cake

Delectable imitation fruits

Pinched gold egg yolks & gold egg yolks thread

Dumpling flour in coconut cream

Red ruby-like chestnut in coconut milk

Sticky rice with ripe mango

Coconut custard with sticky rice

Banana in coconut milk

Steamed black sticky rice with black bean & coconut sauce

Assorted seasonal fruit platter