If you come to Italy, don't forget to taste or to visit...
Campania buffalo mozzarella is often referred to as the "queen of Mediterranean cuisine". It is a soft, fresh and stretched curd cheese traditionally produced in the provinces of Caserta and Salerno.
Colosseum was invented for battle between man and animals.
The piazza has seen important historical events and great triumphs take place, such us the return of the Medici in 1530
The Florentine steak is a cut of veal or scottona originally of the Chianina breed
The Amalfi Coast overlooks enchanting beaches and a wonderful blue sea and is surrounded by terraces planted with vineyards
According to tradition, climbing the 276 steps leading to the top of the bell tower would bring bad luck to people born and raised in Pisa
The famous Blue Grotto of Capri has been known since the times of Emperor Tiberius, who had a passage built from his villa to the Grotto for bathing
This sauce ,made with basil, garlic and cheese ,is the true gastronomic flag of Liguria