Quality & Ethically sourced UK Farm produce
Cooking ideas, the choice is endless just look online. This is a basic guide to start you off.
We have lots of prices on display, unlike supermarkets no pre-packaged cuts as it's cheaper for you if we don't to waste packaging and time. That means you get more for you money and free advice. If you've got a fixed budget, tell us we'll whizz up some ideas and show you what you can get.
We pride ourselves on Professional butcher services - Filleting, De-boning, Roll Joint, Slicing, Dicing and Mincing.
Got a Special Occasion? Then how about a fancy Roasting Joint or if you've a big oven or BBQ a whole Pig
Even if you want a single sausage or two slices of our Drycure Bacon... Do come in !
Lamb, succulent, richly flavoured.
Lamb chops - a classic grilled, why not try a rack?
Shoulder - Stew or slow Roast
Loin Chop - mini T-bone steaks grill or BBQ
Rump - Gently pan fried
Leg - A favourite British Sunday roast
Shank - Stew or slow roast economical choice
Neck - Wonderful cooked slow and excellent value
Chicken is just about as versatile as you can get.
Super healthy lean diet and economical too; win win!
Chicken Breast - Heavens you can just about everything to these... fry, grill, pie, curry, BBQ
Drumstick - Pot roast, bake
Leg - Oven or BBQ, big so they take longer
Thigh - My favourite BBQ or oven baked
Wing - fry me spicy
Beef, Steak and the food of Kings.
Brisket - Great slow roasted
Chuck Steak - Braising Steak, great value
Fillet - King of Steaks the prime cut
Ribeye Steak - Popular full of flavour
Rump - classic steak and quality kebabs
Shin - Stewing steak
Silverside - good Sunday roasting joint
Sirloin - Steak or rolled boned joint
Skirt - Best cut against grain, thin & fried
T-Bone Steak - Big on flavour fried
Topside - Classic roast joint roll
Guys, you've so come to right place for Steak. There are dozens of cuts, varieties, breed and styles. We love a good steak, so we stock the finest we can find. Best if you talk to us about what you like, how you like to cook and we'll give you a few suggestions. We will then cut to suit you, your wallet and your tastebuds. We're here to help!
Sausages, Glourious Bangers ...!
Shoulder - Stew, slow roasted, grill or BBQ
Loin - Classic roasting joint
Fillet - Leanest of cuts
Pork Chop - Grill or fry
Leg - Roasted whole or Steaks
Belly - Slow roasted or sliced
Cheek - Tasty economical stew
Bacon - Drycure and as good as it gets
Handmade on the premises, our famous sausages. Winner for Kids the favourite meal.
Typically 15% less fat than supermarkets!