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Cooking ideas, the choice is endless just look online. This is a basic guide to start you off.
Cooking ideas, the choice is endless just look online. This is a basic guide to start you off.
We have lots of prices on display, unlike supermarkets no pre-packaged cuts as it's cheaper for you if we don't to waste packaging and time. That means you get more for you money and free advice. If you've got a fixed budget, tell us we'll whizz up some ideas and show you what you can get.
We pride ourselves on Professional butcher services - Filleting, De-boning, Roll Joint, Slicing, Dicing and Mincing.
Got a Special Occasion? Then how about a fancy Roasting Joint or if you've a big oven or BBQ a whole Pig
Even if you want a single sausage or two slices of our Drycure Bacon... Do come in !
Even if you want a single sausage or two slices of our Drycure Bacon... Do come in !
Lamb, succulent, richly flavoured.
Lamb, succulent, richly flavoured.
Lamb chops - a classic grilled, why not try a rack?
Shoulder - Stew or slow Roast
Loin Chop - mini T-bone steaks grill or BBQ
Rump - Gently pan fried
Leg - A favourite British Sunday roast
Shank - Stew or slow roast economical choice
Neck - Wonderful cooked slow and excellent value
Chicken is just about as versatile as you can get.
Chicken is just about as versatile as you can get.
Super healthy lean diet and economical too; win win!
Super healthy lean diet and economical too; win win!
Chicken Breast - Heavens you can just about everything to these... fry, grill, pie, curry, BBQ
Drumstick - Pot roast, bake
Leg - Oven or BBQ, big so they take longer
Thigh - My favourite BBQ or oven baked
Wing - fry me spicy
Beef, Steak and the food of Kings.
Beef, Steak and the food of Kings.
Brisket - Great slow roasted
Chuck Steak - Braising Steak, great value
Fillet - King of Steaks the prime cut
Ribeye Steak - Popular full of flavour
Rump - classic steak and quality kebabs
Shin - Stewing steak
Silverside - good Sunday roasting joint
Sirloin - Steak or rolled boned joint
Skirt - Best cut against grain, thin & fried
T-Bone Steak - Big on flavour fried
Topside - Classic roast joint roll
Guys, you've so come to right place for Steak. There are dozens of cuts, varieties, breed and styles. We love a good steak, so we stock the finest we can find. Best if you talk to us about what you like, how you like to cook and we'll give you a few suggestions. We will then cut to suit you, your wallet and your tastebuds. We're here to help!
Sausages, Glourious Bangers ...!
Sausages, Glourious Bangers ...!
Shoulder - Stew, slow roasted, grill or BBQ
Loin - Classic roasting joint
Fillet - Leanest of cuts
Pork Chop - Grill or fry
Leg - Roasted whole or Steaks
Belly - Slow roasted or sliced
Cheek - Tasty economical stew
Bacon - Drycure and as good as it gets
Handmade on the premises, our famous sausages. Winner for Kids the favourite meal.
Typically 15% less fat than supermarkets!
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