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A creamy baked pineapple upside down cheesecake with caramelized pineapple rings, buttery crust, and silky vanilla cheesecake filling.
Notes :For extra shine, brush the top with reserved pineapple syrup before serving.Make sure to cool fully before inverting to prevent the caramel layer from slipping.
Notes :For extra shine, brush the top with reserved pineapple syrup before serving.Make sure to cool fully before inverting to prevent the caramel layer from slipping.
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