United States Fermented Soybean Extract Market was valued at USD 0.7 Billion in 2022 and is projected to reach USD 1.2 Billion by 2030, growing at a CAGR of 7.1% from 2024 to 2030.
The US fermented soybean extract market has been experiencing significant growth as industries increasingly recognize the potential health benefits and versatile applications of this powerful ingredient. Fermented soybean extract is derived from soybeans that undergo a fermentation process, making them easier to digest while enhancing their nutritional profile. Rich in bioactive compounds, such as isoflavones, peptides, and amino acids, this extract is gaining traction in several sectors, from food and beverages to pharmaceuticals.
The demand for fermented soybean extract is driven by its increasing use in functional foods, dietary supplements, and plant-based alternatives. Consumers are becoming more health-conscious, leading to a surge in demand for natural ingredients that offer health benefits, particularly for heart health, digestive well-being, and hormone balance. This demand is particularly evident in the food and beverage sector, where the extract is used to create plant-based protein products and probiotics.
Industries are also utilizing fermented soybean extract for its high antioxidant properties, making it a valuable component in skincare products. The extract is known to combat oxidative stress, promote skin regeneration, and provide anti-aging benefits. The expanding wellness trend is propelling growth in the beauty and personal care sectors as manufacturers increasingly integrate fermented soybean extract into lotions, creams, and serums.
The pharmaceutical sector also recognizes the therapeutic potential of fermented soybean extract, leveraging its properties for various health conditions. Studies indicate that the extract can help reduce cholesterol levels, manage blood sugar, and improve overall cardiovascular health. With an aging population and the growing prevalence of lifestyle diseases, the need for natural, plant-based treatments is pushing more pharmaceutical companies to explore fermented soybean extract in their formulations.
As more industries across different sectors recognize the versatility of fermented soybean extract, its presence in the US market is expected to continue expanding. The increasing demand for clean-label products, along with its health and wellness benefits, ensures that this market will play a significant role in the future of the US consumer goods industry.
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Pharmanager Ingredients
Bloomage BIO
Plamed Green Science Group
GeneFerm Biotechnology
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Fermented Soybean Extract Market
Fermented Soybean Paste
Fermented Soy Sauce
Fermented Soybean Oil
Fermented Soy Protein
Fermented Soybean Extract Powder
Food and Beverage Industry
Nutraceutical Industry
Cosmetics and Personal Care
Pharmaceutical Industry
Animal Feed
Residential Users
Food Manufacturers
Health and Wellness Companies
Cosmetic Product Manufacturers
Pharmaceutical Companies
Liquid Form
Powder Form
Granular Form
Paste Form
Capsule Form
Online Retail
Supermarkets and Hypermarkets
Health Food Stores
Specialty Stores
Wholesale Distributors
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Fermented Soybean Extract Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Fermented Soybean Extract Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Fermented Soybean Extract Market, By Type
6. US Fermented Soybean Extract Market, By Application
7. US Fermented Soybean Extract Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Fermented Soybean Extract Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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