TOOLS & MATERIALS

TOOLS

1. Containers (bottles, jars, jerry cans) made of clean plastic which has a wide mouth and tight lid.

2. Self-adhesive labels, to mark the contents and date of Eco Enzyme making.

3. Markers, to write the contents and date of Eco Enzyme making.

MATERIALS

1. Fruit skin or vegetable leftovers that have not been cooked and are fresh / unrotten.

2. Natural Brown sugar or Molasses (Regular crystal sugar is prohibited as it is categorized as a chemical material).

3. Mineral water / rain water (collected directly from the sky) / well water / AC waste water / refill water in a clean condition.