GOOD HARVESTING METHODS AND STANDARDS

After 3 months, Eco Enzyme is ready to harvest by filtering and storing the Eco Enzyme harvest liquid in plastic containers, such as: bottles, jars, jerry cans in clean condition and tightly closed.

It is recommended to pack it into a small used container so that it is more practical in the usage, more maintains in quality, and does not create new waste.

The good Eco Enzyme must meets the following requirements:

1. The Eco Enzyme's pH have to below 4

2. Smell like fresh sour fermentation

Eco Enzyme solution has no expiration date.

Dilution of Eco Enzyme can be done by mixing it with clean water.