Articles & Journals

FAO (Food and Agriculture Organization of the United Nations). (2012). Towards the Future We Want: End Hunger and Make the Transition to Sustainable Agricultural and Food Systems, Food and Agriculture Organization of the United Nations Rome.

Hall, K. & Guo, J. & Dore, M. (2009). The Progressive Increase of Food Waste in America and Its Environmental Impact. PLoS ONE 4(11): e7940.

Jillian, K. ( 2017). 20 Easy Ways to Reduce Your Food Waste.Healthier wellness newsletter.

Kim, D., & Gilman, D. A. (2008). Effects of Text, Audio, and Graphic Aids in Multimedia Instruction for Vocabulary Learning. Educational Technology & Society, 11 (3), 114-126

Parfitt, J. & Barthel, M. & Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical transactions of the royal society b-biological sciences 365, 3065–3081.

Melikoglu, M. & Lin, S.K.C & Webb, C. (2013). “Analysing global food waste problem: pinpointing the facts and estimating the energy content,” Central European Journal of Engineering, vol. 3, no. 2, pp. 157–164.

Oliver, R. (2007). Greenhouse Gas All About: Food waste, In CNN, http://www.cnn.com/2007/WORLD/asiapcf/09/24/food.leftovers/2007.

The Ministry of Education. (2020). Revised English Curriculum.

WBA (World Bank Agriculture Organization). (2017). Freshwater used agriculture.

Websites & Videos

https://www.nationalgeographic.org/article/freshwater-resources/

https://www.youtube.com/watch?v=zkASAZGIuu0

http://www.fao.org/news/story/en/item/196402/icode/

http://www.sfu.ca/~Blal/food-waste/causes.html.

https://www.leket.org/en/food-waste-and-rescue-report/

https://blogs.worldbank.org/opendata/chart-globally-70-freshwater-used-agriculture

Pictures

All the pictures are taken from Vecteezy website with a free license: www.vecteezy.com/free-photos/food