This is something that I like to make as an easy meal at any time of day!

INGREDIENTS:

• 1 cup uncooked jasmine white rice

• 1 string of mozzarella cheese

• 1 "handful" (3-4) mini bell peppers

• 1 green onion

• Any flavor Japanese BBQ

INSTRUCTIONS:

1. prepare rice in pot or rice cooker according to package instructions.

2. slice the cheese, peppers, and green onion to your desired shape and size.

3. Once the rice is cooked, add 1/4 of it to your bowl, then toppings.

4. repeat step 3 until everything is in the bowl.

5. top with sauce and remaining toppings