Please do not bring vehicles onto the show grounds after 9am. Exhibitors are requested to list their class numbers, sign and hand their entry form to the entry steward on arrival. All exhibits in classes 801, 802, 803, 804 and 806 are to be in 750ml clear wine bottles, the remainder, except beer, should be in clear bottles of any size. The exhibitor's name must not appear on the bottle. Exhibits should be clearly labelled with the main ingredient of the wine. The label should be placed two inches below the neck of the bottle. A small label showing the class number should be placed close to the base of the bottle.
Wines must be homemade by natural fermentation.
Prizes in this section are donated by Barry's Bay Traditional Cheeses; Duvauchelle General Store, Bar & Bistro; and H & D Stronach
Class 801 Red Dry Wine
Class 802 Red Sweet Wine
Class 803 White Dry Wine
Class 804 White Sweet Wine
Class 805 Sparking Wine
Class 806 Rosé Wine
Class 807 Liqueur e.g. Limoncello
Class 808 Cider, any fruit
Class 809 Beer
Class 810 Lager
Class 811 Stout
Class 812 Porter
Class 813 Gin
Class 814 Non-Alcoholic Sparkling Drink e.g. Elderflower
Class 815 Ginger Beer
Class 816 Cordial - ready to drink