Please do not bring vehicles onto the show grounds after 9am. Please present your entries on PLAIN WHITE PLATES wrapped in cling film. Exhibitors are requested to list their class numbers, sign and hand entry forms to a Steward on arrival. No entries in cooking classes are to be dusted with icing sugar or iced unless stated.
The Regent Trading Company, Christchurch, give a Silver Annual Challenge Cup to the exhibitor gaining most points in all classes.
G Calvert Memorial Challenge Trophy donated by D J Burnett for the exhibitor gaining most first prizes in all classes.
A rosette will be awarded to the premier entry in the Domestic Produce section. Premier Entry sponsored by Bully Hayes.
Class 501 Preserved Fruit, one variety in syrup
Class 502 Jam, Berry fruit
Class 503 Jam, other variety
Class 504 Jelly, one jar
Class 505 Marmalade, one jar
Class 506 Fruit Curd
Class 507 Honey (in clear jar)
Class 508 Vegetable Pickle/Chutney, one jar
Class 509 Fruit Pickle/Chutney, one jar
Class 510 Relish, one jar
Class 511 Sauce, one bottle
Class 512 Pesto
Class 513 Carrot Cake, iced (decorations allowed)
Class 514 Fruit Loaf (whole)
Class 515 Fruitcake (whole)
Class 516 Bread, Brown or White, one loaf, hand made
Class 517 Sponge Sandwich
Class 518 Sultana Cake
Class 519 Chocolate Cake, iced
Class 520 Pikelets, three
Class 521 Plain scones, three
Class 522 Shortbread, three
Class 523 Slice, any variety, uniced, three pieces
Class 524 Slice: any variety, iced, three pieces
Class 525 Meringues, three
Class 526 Hen's eggs, six in a 6-pack carton (for display purposes)
Class 527 Muffins, three, sweet
Class 528 Muffins, three, savoury
Class 529 Truffles, three, may be dusted or coated
Class 530 Chocolate Chip Biscuits, three
Class 531 Brownie undusted - 3 pieces
Class 532 Seed crackers, three
Class 533 Cupcakes, decorated, three