WEEKEND BRUNCH

APPETIZERS

CHEESE BOARD $15
assortment of three cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, candied pecans, and olives
+ charcuterie $8

PEAR + FIG RICOTTA SPREAD $10
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted ciabatta bread

CRISPY ARTICHOKES $8
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

PEAR GORGONZOLA ROSEMARY TART $10
puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

GEORGE FRIES $12.5
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with a trio of sauces

HEIRLOOM TOMATO + BURRATA $12
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, artisan toast

BEEF CARPACCIO* $15
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, scallions, white truffle horseradish aioli, 18-year aged balsamic

CLASSICS

COASTAL OMELETTE $18
crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce + fresh pico de gallo, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

GARDEN OMELETTE $15
grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

QUICHE $17
Parisian ham, bacon, and sharp cheddar in a puff pastry shell, erved with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

STEAK + EGGS $24
8 oz. CAB boneless ribeye, scrambled eggs , served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George's chimichurri sauce

LOCAL GROUPER $35
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

CRAB CAKES EGGS BENEDICT* $22
lump crab cakes topped with poached eggs, grilled asparagus, roasted red bell pepper cayenne aioli, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

SAVORY BREAD PUDDING BENEDICT * $17
biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

SMOKED SALMON POACHED EGGS* $17
smoked salmon, cucumbers, capers, dill, scallions, cream cheese, artisan toast, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

VERY BERRY FRENCH TOAST $14.5
artisan challah bread with vanilla bean + brown sugar mascarpone, topped with raspberry and blueberry sauce, house-made caramel and berries
+ side of thick cut bacon $3.5
+ side of honey maple cayenne sausage $3.75

SHRIMP + GRITS $17.5
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms
+ poached egg* 1.5

BONITA'S LOBSTER ROLL $19
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries and mixed greens salad

SHORT RIBS MAC + CHEESE $18
orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short rib
+ add poached egg $1.5

SALADS

WILD BLACKBERRY + STRAWBERRY FIELDS SALAD $15
baby arugula, arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions,
18-year aged balsamic, blackberry gastrique
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon

HARVEST SALAD $15
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

AVOCADO POWER BOWL $15
kale, tricolor quinoa, avocado, black beans, cucumbers, tomatoes, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon

DESSERTS

COCONUT CAKE $7.50

TIRAMISU $6.95

BOURBON PECAN PIE $7.5

PEANUT BUTTER BLISS $8

TUXEDO CAKE $8

WHITE CHOCOLATE RASPBERRY CHEESECAKE $7.5

KEY LIME TART $6

MACARON LATTE $6.95

SALTED CARAMEL ROSEMARY LATTE $6.95

PEPPERMINT MATCHA LATTE $6.95

TOASTED COCONUT ICED LATTE $5.95

TURMERIC GINGER CHAI $5.95

COLD BREW $4.5

ICED TEA $2.5

ARNOLD PALMER $3

APPLE CIDER ICED TEA $4

PERRIER $3.5

SPARKLING MINT LEMONADE $5.5

SODA $2.5
Coke, Diet Coke, Sprite, Dr. Pepper

BOTTLED WATER $1

30A BEACH BLONDE ALE $6

ABITA AMBER $6

ELYSIAN SPACE DUST IPA $7

FUNKY BUDDHA FLORIDIAN HEFEWEIZEN $6

SIERRA NEVADA WILD LITTLE THINGS $7

VICTORY GOLDEN MONKEY $6

WICKED WEED HAZY IPA 7

STELLA ARTOIS $6

MICHELOB ULTRA $4

MILLER LITE $4

SANTA MARINA PROSECCO, Italy $8/32

GÉRARD BERTRAND CRÉMANT BRUT, France $10/38

CHARLES DE FERE SPARKLING ROSÉ, France $8/28

AVIVE GRAPEFRUIT SPARKLING ROSÉ, France $7/26

CHÂTEAU DE CAMPUGET ROSÉ, France $10/38

CORVO MOSCATO, Italy $10/35

NOBILISSIMA PINOT GRIGIO, Italy $8/32

PETIT BOURGEOIS SAUVIGNON BLANC, France $ 10/38

FRED LOIMER "LOIS" GRUNER VELTLINER, Austria $10/38

RAEBURN RUSSIAN RIVER CHARDONNAY, California $10/38

JUGGERNAUT RUSSIAN RIVER PINOT NOIR, California $13/45

SLINGSHOT CABERNET SAUVIGNON, California $12/45

LAGONE SUPER TUSCAN, Italy $12/45

MARIETTA CELLARS OLD VINE RED BLEND, California $12/45