DINNER

APPETIZERS

CHEESE BOARD $15
dolce gorgonzola, Mediterranean herb gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives
+ charcuterie $8

PEAR + FIG RICOTTA SPREAD $10
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted ciabatta bread

BONE MARROW $15
roasted bone marrow, pickled onions, radish, parsley, and bacon onion jam, served with rustic country bread

CRISPY ARTICHOKES $8
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

GEORGE FRIES $12.5
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

MINI CRAB CAKES $13
lump crab cakes, chipotle aioli, lemon

PEAR GORGONZOLA ROSEMARY TART $10
puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

KALE CAESAR $8
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA $12
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, artisan toast

BEEF CARPACCIO* $15
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, scallions, white truffle horseradish aioli, 18-year aged balsamic

SALADS

KALE + QUINOA SALAD $12.5
kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

HARVEST SALAD $15
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

WILD BLACKBERRY + STRAWBERRY FIELDS SALAD $15
baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

AVOCADO POWER BOWL $15
kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

SANDWICHES

BONITA'S LOBSTER ROLL $19
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER $14.5
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon $1.50

ENTRÉES

ALFREDO PAPPARDELLE $16.5
house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

SHORT RIBS + MUSHROOM RAVIOLI $29
braised short ribs, wild mushroom parmesan ravioli, cream sauce, chives

SHRIMP + GRITS $17.5
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

RIBEYE STEAK FRITES $35
16oz. split bone-in Chairman’s Reserve ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

FILET MIGNON $38
8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster $15

SEARED SCALLOPS $34
seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction

LOCAL GROUPER $35
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

GRILLED LAMB CHOPS $38
grilled lamb chops dusted with Chef's spice blend, Mediterranean gouda polenta cake, sauteed green beans with caramelized shallots, toasted almonds, 18 year-aged balsamic + pomegranate reduction

SEASONAL VEGETABLES $22
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, lavender honey glazed tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

DESSERTS

COCONUT CAKE $7.50

TIRAMISU $6.95

BOURBON PECAN PIE $7.5

PEANUT BUTTER BLISS $8

TUXEDO CAKE $8

WHITE CHOCOLATE RASPBERRY CHEESECAKE $7.5

KEY LIME TART $6

ICED TEA $2.5

ARNOLD PALMER $3

APPLE CIDER ICED TEA $4

PERRIER $3.5

SPARKLING MINT LEMONADE $5.5

SODA $2.5
Coke, Diet Coke, Sprite, Dr. Pepper

BOTTLED WATER $1

MACARON LATTE $6.95

SALTED CARAMEL ROSEMARY LATTE $6.95

PEPPERMINT MATCHA LATTE $6.95

TOASTED COCONUT ICED LATTE $5.95

TURMERIC GINGER CHAI $5.95

COLD BREW $4.5

30A BEACH BLONDE ALE $6

ABITA AMBER $6

ELYSIAN SPACE DUST IPA $7

FUNKY BUDDHA FLORIDIAN HEFEWEIZEN $6

SIERRA NEVADA WILD LITTLE THINGS $7

VICTORY GOLDEN MONKEY $6

WICKED WEED HAZY IPA 7

STELLA ARTOIS $6

MICHELOB ULTRA $4

MILLER LITE $4

SANTA MARINA PROSECCO, Italy $8/32

GÉRARD BERTRAND CRÉMANT BRUT, France $10/38

CHARLES DE FERE SPARKLING ROSÉ, France $8/28

AVIVE GRAPEFRUIT SPARKLING ROSÉ, France $7/26

CHÂTEAU DE CAMPUGET ROSÉ, France $10/38

CORVO MOSCATO, Italy $10/35

NOBILISSIMA PINOT GRIGIO, Italy $8/32

PETIT BOURGEOIS SAUVIGNON BLANC, France $ 10/38

FRED LOIMER "LOIS" GRUNER VELTLINER, Austria $10/38

RAEBURN RUSSIAN RIVER CHARDONNAY, California $10/38

JUGGERNAUT RUSSIAN RIVER PINOT NOIR, California $13/45

SLINGSHOT CABERNET SAUVIGNON, California $12/45

LAGONE SUPER TUSCAN, Italy $12/45

MARIETTA CELLARS OLD VINE RED BLEND, California $12/45