WEEKDAY LUNCH

APPETIZERS

CHEESE BOARD $15
dolce gorgonzola, Mediterranean herb gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives
+ charcuterie $8

PEAR + FIG RICOTTA SPREAD $10
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted ciabatta bread

CRISPY ARTICHOKES $8
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

GEORGE FRIES $12.5
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

MINI CRAB CAKES $13
lump crab cakes, chipotle aioli, lemon

PEAR GORGONZOLA ROSEMARY TART $10
puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

KALE CAESAR $8
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA $12
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, artisan toast

BEEF CARPACCIO* $15
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, scallions, white truffle horseradish aioli, 18-year aged balsamic

SALADS

KALE + QUINOA SALAD $12.5
kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

HARVEST SALAD $15
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

WILD BLACKBERRY + STRAWBERRY FIELDS SALAD $15
baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

AVOCADO POWER BOWL $15
kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

SANDWICHES

LOCAL FISH SANDWICH $15
grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA'S LOBSTER ROLL $19
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER $14.5
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon $1.50

PASTRAMI ON RYE $16
NY style pastrami, tricolor slaw, gruyere cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad

ENTRÉES

ALFREDO PAPPARDELLE $16.5
house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

SHORT RIBS + MUSHROOM RAVIOLI $29
braised short ribs, wild mushroom parmesan ravioli, cream sauce, chives

SHRIMP + GRITS $17.5
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

RIBEYE STEAK FRITES $22
CAB boneless 8 oz. ribeye steak, served with hand cut rosemary sea salt fries or mixed greens salad, and Chef George’s special herb sauce

LOCAL GROUPER $35
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

SEASONAL VEGETABLES $22
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, lavender honey glazed tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
+ grilled chicken $4.5
+ grilled shrimp $4.5
+ blackened shrimp $4.5
+ salmon $5

DESSERTS

COCONUT CAKE $7.50

TIRAMISU $6.95

BOURBON PECAN PIE $7.5

PEANUT BUTTER BLISS $8

TUXEDO CAKE $8

WHITE CHOCOLATE RASPBERRY CHEESECAKE $7.5

KEY LIME TART $6

ICED TEA $2.5

ARNOLD PALMER $3

APPLE CIDER ICED TEA $4

PERRIER $3.5

SPARKLING MINT LEMONADE $5.5

SODA $2.5
Coke, Diet Coke, Sprite, Dr. Pepper

BOTTLED WATER $1

MACARON LATTE $6.95

SALTED CARAMEL ROSEMARY LATTE $6.95

PEPPERMINT MATCHA LATTE $6.95

TOASTED COCONUT ICED LATTE $5.95

TURMERIC GINGER CHAI $5.95

COLD BREW $4.5

30A BEACH BLONDE ALE $6

ABITA AMBER $6

ELYSIAN SPACE DUST IPA $7

FUNKY BUDDHA FLORIDIAN HEFEWEIZEN $6

SIERRA NEVADA WILD LITTLE THINGS $7

VICTORY GOLDEN MONKEY $6

WICKED WEED HAZY IPA 7

STELLA ARTOIS $6

MICHELOB ULTRA $4

MILLER LITE $4

SANTA MARINA PROSECCO, Italy $8/32

GÉRARD BERTRAND CRÉMANT BRUT, France $10/38

CHARLES DE FERE SPARKLING ROSÉ, France $8/28

AVIVE GRAPEFRUIT SPARKLING ROSÉ, France $7/26

CHÂTEAU DE CAMPUGET ROSÉ, France $10/38

CORVO MOSCATO, Italy $10/35

NOBILISSIMA PINOT GRIGIO, Italy $8/32

PETIT BOURGEOIS SAUVIGNON BLANC, France $ 10/38

FRED LOIMER "LOIS" GRUNER VELTLINER, Austria $10/38

RAEBURN RUSSIAN RIVER CHARDONNAY, California $10/38

JUGGERNAUT RUSSIAN RIVER PINOT NOIR, California $13/45

SLINGSHOT CABERNET SAUVIGNON, California $12/45

LAGONE SUPER TUSCAN, Italy $12/45

MARIETTA CELLARS OLD VINE RED BLEND, California $12/45