Research 

1. S.Bhargavi, T.Lokeswara Rao, Lomte Daulatrao M. (2025). “Evaluating Hotel Employee Characteristics and Services: A Statistical Analysis Using Averages and the Kolmogorov-Smirnov Tests. European Economic Letters (EEL), 15(1), 2485–2493. https://doi.org/10.52783/eel.v15i1.2642

2. Mrs. S. Bhargavi, Dr. T. Lokeswara Rao, & Dr. Lomte Daulatrao. M. (2023). “Exploring The Relationship Between Service Quality and Demographic Factors Among Hotel Employees: Cross-Tabulation Analysis. Educational Administration: Theory and Practice, 29(2), 847–853. https://doi.org/10.53555/kuey.v29i2.9471

3. Chef Saurabh Awasthi, Dr Chef Sangeeta Dhar, Dr Lomte D M; Awadhi Culinary Heritage: A Study On Food Imagery and Consumer Satisfaction; URBAN INDIA, Volume: 45, Issue No: 1, (Jan-June) 2025, pp 18-30; ISSN: 0970-9045

4. Mrs. Bhargavi Sangaraju, Dr.T.Lokeswara Rao and Dr. Lomte Daulatrao M; Green practices in the Hospitality Industry: Sustainable practices of Categorized Hotels; International Journal of Innovative Research and Practices, Vol.12, Issue 6, JUNE 2024, pp. 63-67; ISSN 2321-2926

5. Mr Aashish Gupta & Dr Lomte D M; Role of Food (Prasadam) Served at Religious Places to Attract Tourist/Pilgrims: A Case Study of Muthappan Temple in Kerala; Pusa Journal of Hospitality and Applied Science, Vo l- VII (2021) Issue-I  dated June 2021, pp. 118-135, ISSN  – 2395 – 020X

6. Dr Lomte D M; Role Of Food/Prasadam Served At Religious Places To Attract Tourist/Pilgrims: A Case Study Of Tirumala ; Conference Proceedings on Experiential Management And Marketing organized by Department of Tourism and Hotel Management,North - Eastern Hill University, Shillong, Meghalaya (India) dated 18th to 20th March 2020, pp. 125-138, ISBN  – 978-93-5406-321-3

7. Mr Chandan Kumar & Dr Lomte D M; Gastronomy As A Marketing Tool In Tourist Destination: A Case Study In Chennai; Conference Proceedings on Experiential Management And Marketing organized by Department of Tourism and Hotel Management,North - Eastern Hill University, Shillong, Meghalaya (India) dated 18th to 20th March 2020, pp. 92, ISBN  – 978-93-5406-321-3

8. Samiksha Kokondawar, Vishu P & Dr Lomte D M; The Concept of Entrepreneurship in Hospitality Industry : A Survey Among Aspiring Students ; Conference Proceedings on Entrepreneurship in Hospitality : Current Ecosystem, Challenges and The Way Forward organized by National Council for Hotel Management and Catering Technology dated March 2020, pp. 194-204, ISBN  – 978-93-89657-39-5

9. Chef Saurabh Awasthi, Dr Chef Sangeeta Dhar, Dr Lomte D M (2020) Gastronomy Tourism: Exploring Local Culture through Food in The City Of Lucknow (Uttar Pradesh). Journal of Critical Reviews, 7 (14), 1007-1015. doi:10.31838/jcr.07.14.228. ISSN - - 2394-5125

10. Aashish Gupta, Bhavana P & Dr Lomte D M; The Potential of Kallu (toddy or Palm Wine) and its Accompaniments to attract Tourists in Rural Parts of Kerala ; Conference Proceedings on Advanced Technologies & Innovations in Tourism & Hospitality Industry (Vol-1) organized by BCS College of Hotel Management, Meerut (UP), pp. 1-24, ISBN No – 978-93-87662-87-2

11. Gaddam kavya, Prateek Chauhan and Dr Lomte D M; BAMBOO CHICKEN – Traditional Taste and Aroma of Tribal Andhra Pradesh; Pacific Hospitality Review, July – Dec 2018. ISSN No. 2320-1398

12. Bhavana P, Aashish Gupta and Dr Lomte D M; Preservation of Local Cuisine: A Comparative Study Of Syrians Christians And Moplah Community Cuisines In Kerala Pacific Hospitality Review, July – Dec 2018. ISSN No. 2320-1398

13. Dr Lomte D M & Amol Kumar; Gastronomic Tourism and Local Cuisine : A Relationship Between Preferences of Eating Local Food Items and their Affordability as per the Foreign Tourists Visiting Mumbai City; Conference Proceedings on Indian Food Heritage – History, Evolution, Influences and Modern Trends organised by National Council for Hotel Management and Catering Technology dated 12th and 13th March 2018, pp. 3-12, ISBN No – 978-93-86608-47-5

14. Aashish Gupta, Bhavana P & Dr Lomte D M; Gastronomy Tourism and Promotion of Local Cuisine : A case Study of Moplah Cuisine in Kerala; Conference Proceedings on Indian Food Heritage – History, Evolution, Influences and Modern Trends organised by National Council for Hotel Management and Catering Technology dated 12th and 13th March 2018, pp. 25-36, ISBN No – 978-93-86608-47-5

15. Yugal Kishor Sahu, Prateek Chauhan & Dr Lomte D M; Advocacy of Chhattisgarh Cuisine: A Case Study of Information Available On Various Online Platforms; Conference Proceedings on Indian Food Heritage – History, Evolution, Influences and Modern Trends organised by National Council for Hotel Management and Catering Technology dated 12th and 13th March 2018, pp. 345-35, ISBN No – 978-93-86608-47-5

16. Amol Kumar & Dr Lomte D M; An Analytical Study on Charcuterie and its Scope in Indian Cuisine (Accepted by MDU Rohtak for publication)

17. Dr Lomte D M; Promotion of Local Cuisine as Tourism Product: A Case Study of Official Websites of State and Union Territory Tourism Departments of India (Accepted by IGNOU; to be published in Journal or Edited Book)

18. Dr Lomte D M; Food and Prasadam: A Critical Analysis about the Perception of Youngsters; International Journal of Economics and Management Science Vol. 3 No 1(Special Issue), January – June 2017, pp.1-8. ISSN No. 2229-4430

19. Lomte D M; Gastronomic Tourism and Local Cuisine: Analysis about Perceptions of Foreign Tourists about Local Cuisine in Mumbai City of Republic of India, pg 38 – 46; Pacific Hospitality Review Vol. : 3, Issue – 6, July – Dec 2015. ISSN No. 2320-1398

20. Lomte D M; Gastronomic Tourism and Local Cuisine : A Role of Vocational Training to Promote Local Cuisine in Mumbai City of Republic of India; Technical Vocational Education and Training : Vision 2025. Lenin Media Pvt Ltd. New Delhi. ISBN No. 9789385160769

21. Lomte D M; Gastronomic Tourism and Local Cuisine : Perceptions of Tourists about Local Cuisine of Mumbai City of Republic of India, pg 104 – 107; International Journal of Business, Management & Social Sciences Vol. IV, Issue 4 (II), December 2014. ISSN No. 2249 – 7463.

22. Lomte D M; Gastronomic Tourism and Local Cuisine: A Definition of Local cuisine of Mumbai City of Republic of India, pg 75 -79; Ripples (August 2014). ISSN No – 2229-6794

23. Lomte D M & Dr Rajesh Ragde; Heritage Tourism in Maharashtra : A Case Study of Daulatabad Fort pg. 103-110, Souvenir published for National Seminar on “ Prospectus of Heritage Tourism in India” by UGC & JMJ College for Women, Tenali (Andra Pradesh); dated 25th and 26th July 2011

24. Lomte D M & Nitin Shende; A Critical Analysis of Preferences about Maharashtrian Food Items and Their Availability pg. 07 – 12, International Journal of Multidisciplinary Research Vol. I, Issue (3), June 2012. ISSN No. – 2277 – 9302

25. Lomte D M, Tiwari C D & Nitin Shende; Status of Hospitality Management Education in India pg. 72- 76, International Journal of Business, Management & Social Sciences Vol. I, Issue (8), April 2012. ISSN No. 2249 – 7463.

1. Edited - Dr Lomte D M & M Thirulogachander; Case Studies on Indian Culinary Heritage and Practices Vol – I, June 2019; ISBN No – 978-1645462897, Notion Press, Chennai.

2. Edited - Dr Lomte D M & Dr Sunil Kumar; COVID-19 and Culinary Heritage, July 2020; ISBN No – 9781649510495, Notion Press, Chennai

3. Edited - Dr Lomte D M; Dining Operations for Culinary Arts, July 2020; ISBN No – 9781649513908, Notion Press, Chennai

4. Edited – Dr Sunil Kumar & Dr Lomte D M; A Textbook for Culinary Education: A Practical Guide for Hotel Management Students, December 2023; ISBN No -  979-8892331531, Notion Press, Chennai

1. Name of Candidate : Mr Saurabh Awasthi

Degree : Ph D

Supervisor /Co-supervisor : Co-supervisor

University : Pacific Academy of Higher Education and Research University, Udaipur

Year of Registration : 2018

Completed : 2025

Topic : Gastronomic Tourism

2. Name of Candidate : Ms Bhargavi Sangaraju 

Degree : Ph D

Supervisor /Co-supervisor : Co-supervisor

University : GIET UNIVERSITY Gunupur, At – Gobriguda, Po- Kharling, Dist. - Rayagada, Odisha 

Year of Registration : 2020

Completed / Pursuing : Pursuing

Topic : Customer Satisfaction in Hotels 

3. Name of Candidate : Mr Trayambak Chowdhury

Degree : Ph D

Supervisor /Co-supervisor : Co-supervisor

University : Pacific Academy of Higher Education and Research University, Udaipur

Year of Registration : 2025

Completed / Pursuing : Pursuing

Topic :

1. Name of Candidate : Ms PURVA PANDHARI TAWADE 

Degree     :     Ph D

University     :     Pacific Academy of Higher Education and Research University, Udaipur

Year of Registration     :     2025

Topic     :     A DETAILED ANALYSIS ON SCOPE & SUSTAINABILITY OF AGRO TOURISM ACTIVITIES LEADING TO

      ECONOMIC GROWTH IN KONKAN 

Gastronomic Tourism and Local Cuisine: A Critical Analysis about the Perceptions of Tourists, Infrastructure, and Promotional Mix in Mumbai City of Republic of  India 

International Level  : 12

National Level         : 11

State Level           : 02

Total                         : 25