Expert Member

1. Special Invitee of Ad-hoc Board in Tourism Administration Under the Faculty of Commerce and Management of Dr Babasaheb Ambedkar Marathwada University, Aurangabad (MS)

2. Member of Board of Studies in “Hospitality & Tourism (Vocational Degree)” at S N Arts, D J Malpani Commerce and B. N. Sarda Science College, Sangamner (India); an autonomous college conferred by UGC. 

1)  Workshop on “Conservation and Preservation of Monuments” at Department Of Tourism Administration, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad. (Maharashtra) 2009

 2)  Training Programme for PG students (MBA-Medical Tourism) of ICRI, Mumbai on the topic of ‘Hotel Operations and Management’. 2009

 3)  Workshop on “Career Planning in Tourism” at Department Of Tourism Administration, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad. (Maharashtra) 2011

 4)      As Rapporteur for Technical Session 1 on Heritage Tourism, at the UGC sponsored National Seminar on “ Prospectus of Heritage Tourism in India” organized by JMJ College for Women, Tenali (Andra Pradesh)

 5)  Invited by the International Centre for Buddhist Tourism at Department of Tourism Administration, Dr Babasaheb Ambedkar Marathwada University, Aurangabad (MH) as subject expert to formulate research strategies on Buddhist Culinary Heritage and its Global Tourism Significance dated 19/10/2018.

 6)  Invited by the SIHM Tiruapti as External Examiner for Term End Examination conducted by National Council for Hotel Management and Catering Technology dated 27th and 28th Nov 2018.

7)      Invited as Guest Speaker on “Career Opportunities in Hospitality Sector” by Sangamer College Department of B Voc (Hospitality & Tourism) affiliated to Savitribai Phule Pune Univarsity; on the occasion of One Day ‘Webinar on ‘Career Opportunities in Hospitality & Tourism’ dated 15th October 2020. 

8)      Invited as Expert Speaker for Refresher Course organized by UGC HRDC at S V University, Tirupati dated 02/03/2021 on the topic of “Atmanirbhar Bharat: Introduction to Hospitality Industry and Contribution of Higher Education to Provide Globally Recognised Skilled Workforce From India”

9) Conducted training session for Tirumala Tirupati Devasthanam's (TTD) Hospitality Services Executives on 15/04/2022 at Annamaya Bhavan; Tirumala  

10) Invited as Resource Person for Guest Lecture Series 2023 by Department of Tourism Administration, Dr Babasaheb Ambedkar University, Ch. Sambhajinagar on the topic of  ‘Opportunities and Challenges to promote Gastronomic Tourism through Indian Culinary Heritage’ dated February 3, 2023.  

11) Invited as Resource Person for Workshop on “Hospitality Etiquettes” for non-teaching staff of University of Ladakh, Leh Campus dated 26/08/2023 

12 )  Invited to deliver talk on ‘Hygiene Practices in Food Preparation and Cooking’ as part of Swachhata Pakhwada at ISRO’s National Atmospheric Research Laboratory, Tirupati dated 05/02/2025

1. 1. 1. Invited by Pacific University, Udaipur, to serve as an External Examiner and Thesis Evaluator for the award of Ph.D. degree on March 28, 2025 for the Ph. D. Thesis Titled “A DETAILED ANALYSIS ON SCOPE & SUSTAINABILITY OF AGRO TOURISM ACTIVITIES LEADING TO ECONOMIC GROWTH IN KONKAN”

      2. Invited by Indian Institute of Science Education & Research (IISER), Tirupati (An Autonomous Body under Ministry of Human Resource Development, GoI) as Subject Expert for Trade Test of Students’ Mess Catering Vendor dated 25/07/2019.

      3. Nominated as Expert Member of Recruitment Board at Central Industrial Security Force (CISF) of Union Ministry of Home Affairs, by Government of Maharashtra for the recruitment of the post of Cook and Water Carrier.

      4. Invited as Subject Expert by Maharashtra State Board of Technical Education for meeting on direct Second Year Admission to Diploma in Hotel Management and Catering Technology and Diploma in Food Technology for candidates who have completed Certificate Course in Hospitality Sector under the Centre of Excellence (CoE) Scheme of National Council for Vocational Training (NCVT) of two year duration.  

      5. Appointed as Paper Setter by Maharashtra State Board of Vocational Education Examinations, Mumbai in following courses

i.                    Certificate Course in Travel and Tourism

ii.                  Certificate Course in Housekeeping

iii.                Diploma Course in Hospitality Management

iv.                Certificate Course in Corporate Housekeeping

v.                  Certificate Course in Facility Management

1. 1. 6. Invited as Subject Expert by Directorate of Vocational Education and Training, Government of Maharashtra for revision of syllabus at +2 Vocational level in 10+2 education pattern in the subject of ‘Travel and Tourism Techniques’.

      7. Invited as Subject Expert by Directorate of Vocational Education and Training, Government of Maharashtra for revision of syllabus at +2 Vocational level in 10+2 education pattern in the subject of ‘Bakery and Confectionery’.

      8. Invited as Subject Expert by Directorate of Vocational Education and Training, Government of Maharashtra for revision of syllabus at +2 Vocational level in 10+2 education pattern in the subject of ‘Cookery’.

      9. Invited as Subject Expert by Maharashtra State Board of Vocational Education Examinations, Mumbai for revision of syllabus in the subject of ‘Food Technology’.

      10. Invited as Trade Expert by Directorate of Vocational Education and Training, Government of Maharashtra for Preparing Specifications of Tools and Equipment and Machinery.

      11. Invited as Trade Expert by Directorate of Vocational Education and Training, Government of Maharashtra for recruitment of the post of Craft Instructor [Craftsman Food Production (General)] in 2014

      12. Invited as Subject Expert by Directorate of Vocational Education and Training, Government of Maharashtra for Book Writing at +2 Vocational level in 10+2 education pattern in the subject of ‘Cookery’

      13. Invited as Subject Expert by Maharashtra State Board of Vocational Education Examinations, Mumbai for revision of syllabus in the subject of ‘Catering, Hospitality and Tourism Group’

      14. Invited as Subject Expert by Maharashtra State Board of Vocational Education Examinations, Mumbai for designing a syllabus of Diploma Course in Home Management

      15. Appointed as Paper Setter by National Council for Hotel Management and Catering Technology, NOIDA for following subjects of 2 – Year Diploma in Culinary Arts

i.                    Hygiene and HACCP – II

ii.                  Food and Beverage Service – II