Peer-reviewed Journal Articles
Peer-reviewed Journal Articles
Nkoala, S., Magoda, Z., Makwambeni, B., Mshayisa, V. & Mugobo, V. (2023). Use of digital tools for social engagement in remote learning during the COVID-19 pandemic : a case study of a South African university. International Journal of Education and Development using Information and Communication Technology, 19, 61–79. Click here to access the paper
Mshayisa, V.V. & Ivala, E.N. (2022). No Student Left Behind: Students’ Experiences of a Self-Paced Online Learning Orientation in Undergraduate Studies during COVID-19 Pandemic. Education Sciences, 12, 236. DOI:10.3390/educsci12060386.
Mshayisa, V.V. (2022). Student perceptions of collaborative and blended learning in food science and technology. International Journal of Food Studies, 11, 1–18. DOI:10.7455/ijfs/11.1.2022.a1.
Mshayisa, V.V. & Basitere, M. (2021). Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology. Journal of Food Science Education, 20, 208–220. DOI:10.1111/1541-4329.12235.
Mshayisa, V.V. (2020). Students’ perceptions of Plickers and crossword puzzles in undergraduate studies. Journal of Food Science Education, 19, 49–58. DOI:10.1111/1541-4329.12179.
Vanqa, N., Mshayisa, V.V. & Basitere, M. (2024). Macrotermes subhylanus flour inclusion in biscuits: Effects on nutritional, sensorial and microbial characteristics. Heliyon, 10, e32702. DOI:10.1016/j.heliyon.2024.e32702.
Mshayisa, V.V., Wyk, J. Van & Zozo, B. (2022). Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates. Foods, 11, 724. DOI:10.3390/foods11050724.
Zozo, B., Wicht, M.M., Mshayisa, V.V. & Wyk, J. van. (2022b). Characterisation of black soldier fly larva protein before and after conjugation by the Maillard reaction. Journal of Insects as Food and Feed, 8, 169–183. DOI:10.3920/JIFF2021.0017.
Vanqa, N., Mshayisa, V.V. & Basitere, M. (2022). Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours. Foods, 11, 976. DOI:10.3390/foods11070976.
Zozo, B., Wicht, M.M., Mshayisa, V.V. & Wyk, J. van. (2022a). The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting. Insects, 13, 168. DOI:10.3390/insects13020168.
Mshayisa, V.V. & Wyk, J. Van. (2021). Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties. International Journal of Food Science, 2021, 1–15. DOI:10.1155/2021/5572554.
Mshayisa, V.V., Wyk, J. Van, Zozo, B. & Rodríguez, S.D. (2021). Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA. Heliyon, 7, e07242. DOI:10.1016/j.heliyon.2021.e07242.
Mgoma, S.T., Basitere, M. & Mshayisa, V.V. (2021). Kinetics and thermodynamics of oil extraction from South African hass avocados using hexane as a solvent. South African Journal of Chemical Engineering, 37, 244–251. DOI:10.1016/j.sajce.2021.06.007.
Kaskote, E., Basitere, M., Mshayisa, V.V. & Sheldon, M.S. (2024). Systematic Review of Poultry Slaughterhouse Wastewater Treatment: Unveiling the Potential of Nanobubble Technology. Water, 16, 1933. DOI:10.3390/w16131933.