Bachelor of Food Science and Technology (B.Degree) 2025
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Mosa Mojela
Mosa Mojela
Antioxidant, Techno-Functional, and Physicochemical Properties of Wheat-Mealworm Composite Flours
Nande Dlelanga
Nande Dlelanga
Antioxidant, Techno-Functional, and Physicochemical Properties of Wheat-Mopane Worm Composite Flours
Thembisile Nkosi
Thembisile Nkosi
Thermal, Antioxidant and Pasting Properties Of Wheat-Mopane Worm Composite Flours
Shantel Keneilwe Matladi
Shantel Keneilwe Matladi
Nutritional, techno-functional and physicochemical properties of wheat-mopani worm composite flours
Ridodzula Netshiavha
Ridodzula Netshiavha
Nutritional, Techno-Functional, and Physicochemical Properties of Wheat-Mealworm Composite Flours
Thabile Biyela
Thabile Biyela
Structural, Techno-Functional, and Physicochemical Properties of Wheat-Cricket Composite Flours
Phathutshedzo Netsianda
Phathutshedzo Netsianda
Nutritional, Techno-Functional, and Physicochemical Properties of Wheat-Cricket Composite Flours
Nanilethu Ngcukayithobi (BTech 2018)
Nanilethu Ngcukayithobi (BTech 2018)
Comparison of physicochemical properties and oxidative stability of black soldier fly larvae (hermetia illucens) oil with sunflower oil.
Lorianne Le Bagousse (exchange student)
Comparison of physicochemical properties and oxidative stability of BSFL oil with sunflower oil
Bachelor of Technology (B.Tech) 2019
Moniska Claasen
Moniska Claasen
Isolation and Techno-functional properties of H. illucens and Imbrasia belina flour fractions
Sisipo Popo
Sisipo Popo
Nutritional and physicochemical properties of black soldier fly larvae and mopane worms
Carol-Ann L’may Bok
Carol-Ann L’may Bok
Proximal and techno-functional properties of Imbrasia belina (mopane worm) and Hermetia illucens (black soldier fly larvae) flour fractions
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