Makwambeni, B., Magoda, Z., Mshayisa, V.V., Mugobo, V. & Nkoala, S. 2021. Digital tools for social engagement. In 7th Annual RITAL Conference Annual RITAL Conference. Online: Oral presentation.

Mshayisa, V.V. 2019a. An exploration of student online behaviour and performance in flipped food technology laboratory classes. In 7th Annual RITAL Conference. Cape Town, South Africa: Oral presentation.

Mshayisa, V.V. 2021a. An exploration of student online behaviour and performance in flipped food technology laboratory classes Flipped food technology laboratory. In 6th International ISEKI-Food Conference. Poster.

Mshayisa, V.V. 2019b. Increasing student engagement in large classes. In TDP Seminar. Cape Town, South Africa: Oral presentation.

Mshayisa, V.V. 2020a. Laboratory enhanced learning in undergraduate food science and technology. In 8th Annual RITAL Conference 2020. Cape Town, South Africa: Oral presentation.

Mshayisa, V.V. 2020b. Reflection: Using course learning analytics to improve course design in undergraduate studies. In CPUT Teaching & Learning with Technology Day. Online: Oral presentation.

Mshayisa, V.V. 2018. Students’ perceptions of blended learning and collaborative learning in Food Science and Technology: A case study of CPUT. In 6th Annual RITAL Conference. Cape Town, South Africa: Oral presentation.

Mshayisa, V.V. 2020c. Techno-functional properties of edible insect proteins: What do we know? In SAAFoST webinar. Online: Oral presentation.

Mshayisa, V.V. 2021b. Using Learning Analytics to Enhance Course Design in undergraduate Food Science and Technology. In 6th International ISEKI-Food Conference. Online: Oral presentation.

Mshayisa, V.V. 2021c. Using Learning Analytics to Enhance Course Design in undergraduate Food Science and Technology. In Faculty of Applied Sciences Teaching and Learning Colloquium. Oral presentation.

Mshayisa, V.V. & Ivala, E.N. 2022. No Student Left Behind: Students’ Experiences of a Self-Paced Online Learning Orientation in Undergraduate Studies during COVID-19 Pandemic. In Faculty of Applied Sciences Teaching and Learning Colloquium. Oral presentation.

Mshayisa, V.V. & Ngcukayithobi, N. 2019a. Comparison of physicochemical properties and oxidative stability of black soldier fly larvae oil with sunflower oil. In 23rd SAAFoST Biennial International Congress & Exhibition. Pretoria, South Africa: Poster.

Mshayisa, V.V. & Ngcukayithobi, N. 2019b. Comparison of physicochemical properties and oxidative stability of black soldier fly larvae oil with sunflower oil. In CPUT CPGS conference. Oral presentation.

Mshayisa, V.V., Nkoala, S., Magoda, Z., Mugobo, V. & Makwambeni, B. 2022. Let’s Stay Engaged: Role of digital tools in facilitating learning during remote multimodal learning. In CPUT Teaching & Learning with Technology Day. Oral presentation.

Mshayisa, V.V. & Tandazo, B.W. 2019. Effect of processing steps on antioxidant and flavonoid content of pale and roasted malt craft beers. In 23rd SAAFoST Biennial International Congress & Exhibition. Pretoria, South Africa: Oral presentation.

Mshayisa, V.V., Van Wyk, J. & Zozo, B. 2019. Proximal, technofunctional and structural properties of Hermetia illucens and Imbrasia belina edible insect flours. In African Conference on Edible insects. Harare, Zimbabwe: Oral presentation.

Nkoala, S., Mshayisa, V.V., Magoda, Z., Mugobo, V. & Makwambeni, B. 2021. Digital Tools for Social Engagement in Higher Education. In Higher Education Learning and Teaching Association of Southern Africa (HELTASA). online: Poster.

Vanqa, N., Mshayisa, V.V. & Basitere, M. 2021a. Proximate, techno-functional, physicochemical and antioxidant properties of three edible insect flours from South Africa. In Insects to Feed the World. Québec City, Canada: Poster presentation.

Vanqa, N., Mshayisa, V.V. & Basitere, M. 2021b. The impact of the composition and techno-functional properties of edible insects (Encosternum delegorguei, Imbrasia belina and Hermetia illucens) flours on the nutritional and sensorial profile of biscuits. In CPUT CPGS conference. Cape Town, South Africa: Oral presentation.

Zozo, B., Wicht, M. & Mshayisa, V.V. 2019. The nutritional quality and technofunctional properties of Black soldier fly larvae before and after defatting. In African Conference on Edible insects. Poster.

Zozo, B., Wicht, M.M., Mshayisa, V.V. & Van Wyk, J. 2021. Characterisation of black soldier fly larva protein before and after conjugation by the Maillard reaction. In CPUT CPGS conference. Oral Presentation.

Zozo, B., Wicht, M.M., Mshayisa, V.V. & Van Wyk, J. 2022. Characterisation of black soldier fly larva protein before and after conjugation by the Maillard reaction. In Insects to Feed the World. Oral presentation.