FRENCH OAK

French Oak is renowned globally for its use in fine spirits and in the production of high-quality wines. In cachaça, the use of new French oak barrels is an innovation that seeks to raise the standard and sophistication of the drink, aligning it with international standards of aging and flavor.

Aroma:

Rich and delicate aromas, which include subtle notes of vanilla, floral touches, spices such as cloves and cinnamon, and a certain creaminess reminiscent of butter. Additionally, it is possible to identify nuances of dried fruits and a slight toasted touch, coming from the toast of the wood.

Flavor:

It reveals an elegant and sophisticated palate. The flavors are refined, highlighting vanilla, caramel, and a touch of yellow fruits. The drink has a silky texture, with a slightly sweet and persistent finish.

Complexity:

In addition to the primary characteristics of the wood, the barrel toasting process adds additional layers of flavor and aroma. The interplay between the drink and the wood results in a spirit that is both robust and delicate, inviting the taster on a journey of discovery with every sip.

Pairing:

Cachaça aged in Virgin French Oak is versatile and stands out in gastronomic pairings. It pairs well with fine dishes, such as roast duck with red fruit sauce, medium-ripe cheeses, and creamy desserts, such as crème brûlée. Due to its richness and complexity, it is also perfectly suited to be enjoyed pure, enhancing its elegance and nuances.

Ingredients:

Fermented must of cana-de-açúcar broth.

Product Information:

Alcohol content: 38% vol.

Content 750 ml.