FAQ

What is a CSA?

The CSA (Community Supported Agriculture) model has been developing over the past 25 or so years as one of the many means of creating a food production and distribution model that is healthy and sustainable for people, the economy and the environment.  While there are about as many ways of doing a CSA as there are CSAs, the basic model involves a group of people buying shares in the seasonal output of a local farm, usually at a discounted rate, and in return receiving weekly drop-offs of the farm’s product through the entire growing season.

How does a CSA work?

Members of the CSA purchase a full or partial share of vegetables that they pick up at a distribution site once a week.

The season is 18 weeks long, begins around late June or early July and ends around late October or early November.  Members receive a share of produce each week, which is great for a household of 4-5.

During weekly pickup, some of the produce is weighed and some is counted.  Typically, members select their own items, but since 2020, most items will be counted and weighed by volunteers and placed in pre-packaged bags for each share.

In addition to vegetables, the Ditmas Park CSA offers egg add-ons for an additional fee. 

Is the farm organic?

Amantai Farm is not certified organic but does follow organic practices.  Jorge does not use pesticides or fertilizers on his crops.  (Many small farms find the cost of organic certification to be prohibitive in the process.)

How do I join?

It’s easy, follow instructions on the HOME page.  Or email ditmasparkcsa@gmail.com.

What is the administrative fee used for?

The fees collected from members are used to purchase supplies needed to operate the CSA. In addition, this money is used to purchase one or more shares each year that are donated to our food pantry partners and/or to subsidize shares for members in need and core group organizers.

What if I have additional questions?

If you have further questions about joining the CSA, please feel free to contact us at ditmasparkcsa@gmail.com.  Thank you for your interest!