2025.11 - Present  (Huánuco, Peru)

Serving as a community health volunteer in Peru, I work at the intersection of nutrition science and cross-cultural communication — translating public health knowledge into education that resonates with local families.

• Provide nutrition counseling and develop community-based nutrition education programs at a local health center

• Run demonstration classes on infant and young child feeding practices for local families

• Design and distribute nutrition education materials tailored to the local community

2023.03 - 2024.03  (Namyangju, South Korea)

Worked at a public nutrition support center for children in Korea, where I learned how to turn technical nutrition knowledge into content that different audiences — children, parents, and foodservice staff — could actually use.

• Delivered nutrition and hygiene education to children, parents, and childcare facility staff

• Developed and distributed educational materials for foodservice and cooking staff

• Participated in community nutrition programs and public health events

2019.03 - 2023.02

Studied the science of nutrition and food — the foundation that later grew into a broader interest in how food connects to health, culture, and community across different countries.

GPA 4.38/4.5 · Graduated top of class 

• Conducted independent research comparing objective sugar content (°Brix) and subjective sweetness perception across 15 commercial children's beverages, using sensory evaluation with a 20-person panel and statistical analysis (ANOVA) via SPSS; presented findings at a research competition