Internship Opportunity 02

The Kitchen to Capital Culinary Workforce Program by The SoLa Foundation is designed for young people who are passionate about food, culture, and making a difference in their community. This hands-on program offers real kitchen training, career-building skills, and an introduction to entrepreneurship in the food industry as well as a $1300 stipend upon successful completion of the program.

Whether you dream of running a food truck, becoming a chef, or launching your own business, this program will help you build confidence, sharpen your skills, and take the next step toward your goals. No prior experience is needed, just curiosity, commitment, and a love for the flavors that make South Central unique.