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Weekly plan for B&B Menu 2026
We mainly choose local and organic ingredients. Eggs are always organic from Nørbygård in Haderslev.
Until approximately April 15th, food will be served in the room. After that, we will serve meals in our new breakfast room in Laden!
Week 14 and15 30/3-12/4
Seasonal cabbage salad, olive oil/lemon/Dijon mustard/spices dressing price DKK 59,- (€ 8)
Sandwich with egg and mixed green salad,
price DKK 69,- (€ 9,50)
Southern Jutland Meatballs with potatoes and mashed cauliflower, and pickled beetroot,
price DKK 104,- (€ 14)
Southern Jutland Meatballs on rye bread with mustard and pickled beetroot,
price 59,- (€ 8)
Week 16 and 17 13/4-26/4
Seasonal cabbage salad, olive oil/lemon/dijon mustard/spices dressing price DKK 59,- (€ 8)
Sandwich with egg and mixed green salad,
price DKK 69,- (€ 9,50)
Sandwich with ham/cheese and mixed green salad,
price DKK 69,- (€ 9,50)
Tapas platter with mixed charcuterie and cheese with olives, gherkins, peppers and pickled red onions. Served with bread and butter,
price DKK 169,- (€ 23)
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