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Our Meal Plan*
*All provided by Hospitality Volunteers!
*Tentative (see note)
Friday
Dinner: Baked and grilled chicken, green beans with potatoes (vegan), Caesar salad, beet salad (vegetarian), and maybe one more salad. Desert: Ice Cream Social!
Saturday
Breakfast: Buffet free for hotel guests (7-11 AM on weekends).
Lunch: Sloppy Joes, vegetarian baked beans, coleslaw, potato salad, and probably fruit salad. Maybe one or two more salads.
Dinner: Pulled pork (BBQ sauce on the side), macaroni & cheese, 3-bean salad (vegan), maybe chicken salad, and something else green and vegetarian (maybe a broccoli/cauliflower salad). There will also be a dessert or two, probably fruit-based.
Sunday
Breakfast: Buffet free for hotel guests (7-11 AM on weekends).
* The meat dishes are fairly certain, but the rest is subject to change. Menus will be updated just before the RG.
We do intend for there to be sufficient options for those who want to avoid meat, gluten, or dairy products.
Beverages
Regular & Diet Soda
Bottled Water
Coffee & Tea
Beer, Wine, Ciders & Seltzers
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