Curd or dahi is a staple in almost all Indian households. While some enjoy plain curd without any additions or flavors, several others try out a variety of interesting dishes with dahi. If you are health conscious, it would especially be a good idea to buy Indian yoghurt in Australia and use it instead of cream in many dishes. Dahi can not only add an amazing creamy texture to various dishes, it is also rich in nutrients like vitamin B, calcium, magnesium, and riboflavin. Dahi may even help you to build your immunity, lower blood pressure, and promote bone health. There are many easy and wholesome dishes that can be prepared after buying Dahi in Australia. Here are a few of them:
Dahi Aloo: This is a gravy side dish that goes perfectly well with plain chapattis and steaming rice. It is a fairly simple dish, in which potatoes are cooked in dahi. You can make this dish less than 20 minutes or so.
Dahi Bhindi: This is a much popular dish from Hyderabad. Dahi Bhindi is a simple and quick curry recipe. Dahi helps give the curry a smooth and soft texture. This sabzi absorbs the spicy curd gravy and becomes juicy as you eat it.
Kadai Paneer: This delicious dish is spicy, creamy and a hot favorite in India. It can also be made pretty fast, and hence you can easily make it when you have guests coming over.
Palak Raita: Usually this recipe is eaten as a side dish. It not only comes with numerous health benefits, but it also can be whipped up in no time!.
Dahi chicken: Featuring creamy dahi and intense flavour of masalas, Dahi chicken is an amazing dish that you can have with roti or rice. You can also choose to have chutney as an accompaniment with it.
You can buy Indian Dahi in Australia and prepare any of the dishes mentioned above. Detailed recipes for each of these recipes can also be found on the web, and hence you are unlikely to face any trouble whipping them up.