In India, it is common for people to have meals with a bowl or dahi or raita. Gradually its popularity has spread to various other parts of the world, including Australia. There are many excellent appetizers or snacks you can prepare after buying dahi or Indian yoghurt in Australia. Here are a few amazing appetizers that can be made with this dairy product:
Dahi Bhalla: This is popular street food in India and you can easily make it in your kitchen in Australia with certain basic ingredients. Deep fried and water-soaked urad dal bhallas tends to be dunked in sweetened curd and garnished with chutney, spices and pomegranate seeds.
Kurkuri Dahi: This appetizer involves spicy, tangy kebabs made with hung curd, paneer and a variety of Indian spices. You can pair the kebabs with mint chutney and serve it to your guests or family members.
Cucumber raita rolls: After buying Indian Dahi in Australia, you can prepare healthy and tasty cucumber raita rolls. To prepare this dish, you need to mix the curd with, mint, coriander, and spices, and spread the mix over cucumber ribbons and roll them up. Secure with toothpicks and chill before serving.
Spicy Dahi Tadka: If you are fond of spicy food, then you would definitely love this dish. To prepare it, a delectable tempering of onions, tomatoes, curry leaves and hot spices is made in butter and poured over chilled dahi.
Dahi Vada: This is another hot favorite Indian street food. To prepare it, you would need urad dal, moong dal, dahi, tamarind chutney, green chutney, and spices. You simply have to soak the dals, grind into a batter, and deep fry small dumplings. Then top the fried vadas with dahi, chutneys, and spices.
Explore the web to find companies selling Dahi in Australia.