Meet the owners
Meet the owners
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Seth n’ Elizabeth Lintelman have proudly owned and operated the Cup N’ Saucer in Sherburn, Minnesota since 2013. From day one, they’ve been passionate about crafting modern American cuisine rooted in seasonally fresh, locally grown, and sustainably raised ingredients.
In July 2024, they expanded their vision with a mobile kitchen—fondly known as The Cup Truck—bringing their commitment to fresh, thoughtful, community-centered food on the road. Whether on Main Street, in your home or at a local event, their mission remains the same: to help communities access food that’s grown close to home and prepared with genuine care.
The Lintelmans farm their own 3/4-acre lot and partner closely with area farmers and small businesses to bring new, innovative, and ingredient-forward concepts to their guests. As proud business owners, they believe deeply in supporting local networks—because great food starts with strong community roots.
Seth Lintelman; Executive Chef/Owner
Seth was born and raised on a hog farm in Fairmont. After graduating high school, he pursued his culinary arts degree in at the Arts Institute in Minneapolis. Seth grew his culinary career in and around Minneapolis, where he developed a passion for locally sourced, from-scratch cooking.
Elizabeth Lintelman; General Manager/ Owner
Elizabeth is the co-owner n' driver behind the Cup N' Saucer and its mobile counterpart, The Cup Truck. Since 2013, she has helped shape and market the restaurant's reputation for modern American cuisine rooted in seasonally fresh, locally grown, n' sustainably raised ingredients. Elizabeth has her Masters degree in Business Administration and Undergraduate degrees in Marketing and Spanish.
Parker tending to the broccoli
Parker tending to the broccoli
Addie helping Grandpa n' Dad harvest carrots
Addie helping Grandpa n' Dad harvest carrots
The girls helping plant potatoes
The girls helping plant potatoes
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