Stay Informed!
Future Tasting Menu Dates:
Additional dates in 2025!
Saturday, September 20
Friday, October 24
Saturday, November 22
Saturday, December 6th
🍁Click here to reserve your table for Saturday, September 20th, seating at 5:30pm.
🎃 Click here to reserve your table for Friday, October 24th, seating at 5:30pm.
Join us for an unforgettable evening!
Join our newsletter to be the first to learn about upcoming events. **We ask guests to arrive between 5:30-5:45 pm as we begin promptly at 6 pm. The meal typically takes about 2 - 2 1/2 hours. The cost per person is $130 and includes; all food, non-alcoholic beverages, tax, n' gratuity. The only out-of-pocket expense incurred is if guests elect to drink wine, beer, or espresso.
You must book your reservation online - phone calls to schedule a reservation cannot be accommodated.
When reservations have sold out, the reservation link will no longer accept requests.
At this time, we are accepting reservation requests for 2+ people per reservation.
Please note that you will be invoiced via email for the full amount of your reservation (number of meals and gratuity), which must be paid within one week of reserving your ticket, or your reservation will be canceled.
Once payment is received, your reservation is non-refundable n' cannot be transferred to another date. If you are unable to fulfill your reservation, you can transfer your reservation to another group. Please let us know if you are unable to keep your reservation and who will be taking your place. We are unable to accommodate any new allergies when a reservation is transferred.
** When you sign up for a reservation, please be sure you are committed to attending. When you sign up and cancel before making a payment, you are taking a table away from someone who wants to attend**
Our monthly tasting menus take place once a month, by reservation only. The meal consists of 6 courses n' typically begins with an amuse, followed by a soup, salad, two entrees, one of which is a seafood course and dessert. The chef/owner comes out between each course to describe where the product is from and how each dish is prepared.
The menu is a surprise! When making your reservation, we absolutely need to know of any food allergies for you or your guests so we can ensure it’s a menu everyone can enjoy. When you arrive, you and your guests will receive your own printed menu for the evening's meal.
Yes! In order to ensure we provide you n' your guests an exceptional dining experience n' a menu everyone can enjoy, we ask that you please provide all food allergies n' dietary restrictions when submitting your reservation request. We are unable to accommodate any last menu allergy notifications.
If you have a group of 12 or more, we can host a private tasting menu for your group on a Friday or Saturday that works for you n' your guests. The cost is the same, but the experience is much more intimate as you have the restaurant to yourself. Simply give us a call at 507-764-6721 or email SherburnCupNSaucer@Gmail.com to let us know of a date that is convenient for your group n' we will work out the details.
Would you like to be added to our cancellation list? Express your interest here!
We will be in touch if a reservation becomes available.
The cost is $130/person, which includes non-alcoholic beverages, sales tax n' gratuity. We have wine n' beer available for additional purchase.