In-Home Tasting Menu

A Dining Experience Like No Other!

Leave the mess n' stress to us!

Host a mouthwatering professional chef tasting menu for friends n' family in the comfort of your own home.

What kind of kitchen is required?

A kitchen with at least 1 oven and a 4 burner stovetop are required for this experience.  We can work with gas, electric n' induction burners.

How long will the event take?

We will need access to your space two hours before service to ensure proper set up.  The actual service usually takes between 2-3 hours.

How many people can you serve?

We require a minimum of 10 guests and we have a maximum of 16 guests.

How much does it cost?

The cost of a 6-course in-home tasting menu is $130/person, which includes set up, food, clean up n' tax.  A 20% gratuity will be added to your total bill.

6-course in-home tasting menu with wine pairing is $165/person, which includes wine, food, set up, clean up, n' tax.  A 20% gratuity will be added to your total bill. 

Travel outside of Sherburn/Fairmont is subject to travel fee.

How do I schedule an in-home tasting?

Please email us at SherburnCupNSaucer@gmail.com to inquire about available dates to schedule your event!

A $200 non-refundable and non-transferrable deposit is required to hold your event date.  Full payment for your event is due two weeks prior, along with your final guest count n' specified food allergies/dietary restrictions.  

Cancellation Policy

We require a $200 non-refundable n' non-transferrable event deposit.  If you need to cancel or reschedule your event after you submit your deposit, you will forfeit the deposit in full.  Cancellations made less than 2 weeks prior will forfeit the event deposit.

Cancellations n' refunds due to weather will be determined on a case by case basis.

How far can you travel?

Travel within Fairmont n' Sherburn is covered in the cost of the event.  Travel required outside of this radius is subject to travel fee.  Travel fee includes mileage n' chef's travel time.

What is on the menu?

The menu consists of 6 courses, typically a starter, soup, salad, meat course, seafood course n' dessert!   

When booking your event, let us know about any food allergies or preferences, n' we will surprise you with the rest!

I want to hire a chef!  Now what?

We would love to work with you!  Please email SherburnCupNSaucer@gmail.com with information with your telephone number, when you're looking to host, for how many people n' any other comments or questions.