As Branch President, I’d like to extend a warm welcome to all of our current members, as well as anyone who may be curious about joining us. Whether you’re a seasoned professional, a young chef just beginning your career, or someone who simply wants to learn more about our community, we’re glad you’re here.

The Culinary Federation is Canada’s national association of chefs, cooks, and culinary professionals. Our mission is to inspire excellence, foster growth, and strengthen connections across the food and hospitality industry. Through networking, competitions, mentorship, professional development, and community involvement, the Federation brings people together who share a passion for food and a commitment to our craft.

Being part of this organization means you are joining a family that spans across the country. You’ll gain opportunities to learn from industry leaders, share your own expertise, and build lasting friendships with colleagues who understand the challenges and triumphs of this industry. It’s a space where we grow together, celebrate each other’s successes, and support one another in pushing the culinary profession forward.

To our current members: thank you for all that you bring to the table. And to those thinking about joining us: I encourage you to take that step. You’ll find a welcoming community and endless opportunities to learn, contribute, and thrive.

Chef Kristy Olsen
Lethbridge Branch President

edenrestaurant186@gmail.com

Culinary Federation memberships open the door to a wide range of opportunities for chefs, apprentices, culinary students, and food enthusiasts. Members gain access to a strong network of professionals across Canada, providing connections, mentorship, and collaboration. The Federation offers professional development through workshops, competitions, conferences, and educational resources, helping members sharpen their skills and stay on top of industry trends.

Membership also includes opportunities to travel, attend national and regional events, and showcase talents on both local and international stages. Beyond career growth, the Federation fosters a strong sense of community—bringing people together to celebrate Canadian cuisine, support each other’s journeys, and strengthen the future of the culinary industry.

Here is where you will find links to courses and opportunities put out from the "Hot off the Grill" Newsletter. 

Lethbridge Bylaws National Bylaws Code of Ethics Growth Documents