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Letter From Our Branch President
Letter From Our Branch President
As Branch President, I’d like to extend a warm welcome to all of our current members, as well as anyone who may be curious about joining us. Whether you’re a seasoned professional, a young chef just beginning your career, or someone who simply wants to learn more about our community, we’re glad you’re here.
The Culinary Federation is Canada’s national association of chefs, cooks, and culinary professionals. Our mission is to inspire excellence, foster growth, and strengthen connections across the food and hospitality industry. Through networking, competitions, mentorship, professional development, and community involvement, the Federation brings people together who share a passion for food and a commitment to our craft.
Being part of this organization means you are joining a family that spans across the country. You’ll gain opportunities to learn from industry leaders, share your own expertise, and build lasting friendships with colleagues who understand the challenges and triumphs of this industry. It’s a space where we grow together, celebrate each other’s successes, and support one another in pushing the culinary profession forward.
To our current members: thank you for all that you bring to the table. To those thinking about joining us: I encourage you to take that step. You’ll find a welcoming community and endless opportunities to learn, contribute, and thrive.
Chef Kristy Olsen
Lethbridge Branch President
edenrestaurant186@gmail.com
Lethbridge Branch Calendar
Upcoming Meeting Details
April 13th 2026 starts at 6:00 pm
April 13th 2026 starts at 6:00 pm
Beginner Level Chardonnay Tasting Class
Discover the incredible versatility of Chardonnay with an immersive tasting experience that takes you around the world. From crisp, dry, and mineral-driven expressions to rich, full-bodied, beautifully oaked styles, this guided tasting will explore the depth and diversity of one of the world’s most celebrated varietals.
Whether you’re a seasoned wine enthusiast or simply curious to learn more, this is a unique opportunity to expand your palate, deepen your knowledge, and connect with fellow food and wine lovers. Don’t miss out—join us for an evening of discovery and exceptional taste.
Hosted By Chef Doug Overes
So Normal
1104 2nd Ave South
Lethbridge AB
T1J 0E1
Jon Mah (Owner of So Normal) will be printing custom shirts for the evening! Bring an idea and wear it home. Special pricing for the evening on select shirts.
May 4th 2026
May 4th 2026
Starts at 6:00 pm
Knife Sharpening & Honing Class
Join us for our upcoming Culinary Federation meeting featuring a Knife Sharpening & Honing Class.
🗓 May 4, 2026
⏰ 6:00 PM
Learn the fundamentals of maintaining your knives and keeping them in peak condition. This hands-on session is perfect for chefs at any level looking to sharpen their skills—literally.
🔪 Special Guest: Josh Vandenhoek, owner of Ace of Blades, will be on-site offering professional knife sharpening
💲 $5 per blade
👨🍳 Members: Free
💲 Non-members: $20 drop-in
⚠️ Safety Note: Please ensure all knives are transported safely in protective sleeves or a knife roll.
Bring your knives, connect with the culinary community, and pick up a skill that will change the way you work in the kitchen.
July 6th 2026
July 6th 2026
Branch AGM
Alright team—this is the big one.
Join us for our Culinary Federation Branch Annual General Meeting (AGM).
🗓 July 6
⏰ 6:00 PM (adjust if needed)
📍 Location: TBD
This is our main business meeting of the year where we come together to reflect, reset, and plan forward.
We’ll be covering:
Year in review
Branch updates and direction
National Conference debrief
Open discussion on goals, ideas, and opportunities
This is your chance to have a voice in where we’re going and how we continue to build a strong culinary community.
August 10th 2026
August 10th 2026
Water and Sunshine
Alright… we’re touching grass 🌿
No meeting. No agenda. Just a Day at the Lake.
🗓 August 10th 2026
⏰ 10:00 AM
📍 Location: TBD
We’re talking:
☀️ Swimming
🎣 Fishing
🔥 Cooking over the fire
🍴 Maybe a potluck… maybe some foraging… maybe chaos (the good kind)
This is your excuse to step away from the grind, forget your prep list for a few hours, and just hang out.
Bring something to share—or don’t. Bring a rod, a towel, or just yourself.
We’re spending the day enjoying the sun and each other’s company.
Contact us at culinaryfederationlethbridge@gmail.com
Meet Mentors
Meet Mentors
Learn from all levels of Chefs from across the Country
Join Classes
Join Classes
Take part in classes and seminars
Network
Network
Build lasting friendships with industry professionals
Whats New From National
Whats New From National
Here is where you will find links to courses and opportunities put out from the "Hot off the Grill" Newsletter.
Travel Opportunities
Travel Opportunities
Regional and National Conferences are open to all Members in good standing. Take part in seminars and tours. Make industry friends and mentors that will help guide you in your career. Compete against others who are passionate and creative.
If you need financial help to attend, there are opportunities for those willing to fundraise and get involved. Talk to your Board members today to start a plan.
Bylaws & Important Documents
Bylaws & Important Documents
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