Program Advisory Committee

The Program Advisory Committee is a group that we rely on to inform & advise us on industry needs, updates, trends, and skills. They are our connection to the real world and help guide our decisions as we prepare students for the culinary, baking, and hospitality industries. Please contact the program instructor if you are interested in being on this committee that meets twice a year.

Anthony Fink - Common Market

Roy Bromfield - Red Horse Steak House

Elizabeth DeRose - Program manager at HCTI

Edd Hite - Wegman's

Randy Olmstead - The Perfect Truffle

Lucie Shelton - Cakes To Die For

Ralph DeRose - Owner Oscar's Ale House

Debbie Streeton - Talent Officer for Frederick Keys Catering

Cheri Thompson - The Savory Spoon Catering Company