Program Advisory Committee
The Program Advisory Committee is a group that we rely on to inform & advise us on industry needs, updates, trends, and skills. They are our connection to the real world and help guide our decisions as we prepare students for the culinary, baking, and hospitality industries. Please contact the program instructor if you are interested in being on this committee that meets twice a year.
Anthony Fink - Common Market
Roy Bromfield - Red Horse Steak House
Elizabeth DeRose - Program manager at HCTI
Edd Hite - Wegman's
Randy Olmstead - The Perfect Truffle
Lucie Shelton - Cakes To Die For
Ralph DeRose - Owner Oscar's Ale House
Debbie Streeton - Talent Officer for Frederick Keys Catering
Cheri Thompson - The Savory Spoon Catering Company