Install the Insert Learning Chrome Extension in your browser. Your students will need to do the same.
Review this summary from the US Department of Health & Human Services, responding to the Insert Learning (IL) prompts.
Using the comment feature, highlight observations in Obesity Trends in the United States
Use FoodStruct Diet Analysis tool to record the food you eat on an "average" day.
Specify the correct proportions by using the appropriate pull-down menus.
When you have entered all foods, select the "Analyze Foods" button and the "Display all Nutrients" button.
Identify nutrients that are in excess in your diet.
Identify nutrients that are lacking in your diet.
Enter the percent DV (daily value) for each food from the far right column.
Enter you data into the form. Examine the graph of average class data and comment in the quickwrite...
Create a chart comparing the average percentages of each nutrient in the class data
Identify nutrients that appear to be in excess in general.
Identify nutrients that appear to be lacking in general.
Provide an explanation for the trends you observe.
Body Mass Index (BMI) is calculated by dividing person's mass in kilograms by the square of their height in meters. BMI can be used to screen for weight categories that may lead to health problems but it is not diagnostic of the body fatness or health of an individual. Calculate your body mass index.
The following calculators are examples of widgets that you may install in your Google sites. Here are some other options.
Review the Harvard Medical School tips for interpreting food labels
Use Wolfram Alpha to compare and contrast the food labels of two of your favorite candies. Summarize the key findings in a Google Drawing
Example search : 3-Musketeers vs Snickers
Example drawing: 3-Musketeers vs Snickers
Selected a nutrition-related health concern and create a slide in the collaborative slide show. Make an infographic describing why most Americans need to increase ( dietary fiber, vitamin D, calcium, iron, and potassium) or decrease (saturated fat, trans fat, sodium, and added sugars) the item. You may use the Canva Infographic creator, or make one from scratch.
Restaurant Comparison- Select a food item from a Fast Food Restaurant and use the compare feature to compare it to a similar item from a different restaurant. Take a screen capture and post it in this Same Food/ Different Restaurant folder. Use the image comment tool to highlight interesting facts on your post and the posts of others. Are all burgers created equal?
Worst/Best on menu - Research a particular fast food restaurant for what you believe is the most nutritious item on the menu, as well as the least nutritious or most unhealthy option. Take a screen capture and post it in this Worst/Best on menu folder. Use the compare feature to juxtapose the results and upload a screen capture to this folder. Use the image comment tool to highlight key differences.
VIDEO - Reducing the threat of osteoporosis [9:28]
Reducing the risk of heart disease - Many physicians recommend their patients substitute polyunsaturated for saturated fats (increase unsaturated:saturated ratio), reduce sodium intake, and minimize cholesterol. Use the nutrition database to determine foods that should be minimized or eliminated to reduce the risk of cardiovascular disease.
Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., ... & Afarideh, M. (2019). Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet, 393(10184), 1958-1972.
Research this article in Google Scholar.
Use the commenting feature on these graphs to highlight significant concerns in American diets, and explain why these concerns are not issues in other parts of the world.
Use the commenting feature to note patterns on this pdf of Health effects of dietary risks in 195 countries, 1990–2017
Using GapMinder or similar resource, observe and summarize significant nutrition-related health issues in a portion of the world of your choice.