Teaching

Spring 2024

Extrusion Technology (M.Tech -3 CH)

Chemistry and Physics of Food (UG - 3 CH)

Food Chemistry (B.Tech-3 CH)

Autumn 2022

Powder Technology (M.Tech 3 CH)

Biochemistry (B.Tech-3 CH)

Chemistry of Food Processes (M.Tech: 2 CH)

Spring 2023

Food Product Development (FT 518- 3 CH)

Food Process Modelling and Simulation (FT 519- 3CH)

Food Preservation and Processing (FE207 - 2 CH)

Autumn 2022

Transport processes in biological and bioenvironmental systems (B.Tech -3 CH Open Elective)

Bioprocess Engineering (M.Sc - 2 CH)

Biochemistry (B.Tech-3 CH)

Chemistry of Food Processes (M.Tech: 2 CH)

Spring 2022 

Food Product Development (FT 518)

Advanced Food Technology (FT 703)