Team Lead
Dr. Soumya Ranjan Purohit (PhD-IIT Khagarpur, PDF-USA)
Assistant Professor
Department of Food Engineering and Technology
Tezpur University, Assam
Ph.D Scholar
Mr. Manisana Athokpam (Project - JRF)
Research Area: Food Fortification
Ms. Ayantika Bhakta (Institute Fellowship)
Research Area: Agronomic Biofortification
M.Tech Students (Research Project)
Ms. Romika (2023-2025)
Research Area: Protein Fractionation
Ms. Sanstuti Prasad (2023-2025)
Research Area: Microbial Protein
Past M.Tech and B.Tech Students
Ms. Sanstuti Prasad (2021-2023)
Research Area: Microbial Polysaccharide Production from Raw Jackfruit Powder and its Application
Current Position: PhD at Queensland University, Australia
Ms. Debanjana Biswas (2022-2024)
Research Area: Bamboo leaf protein and its application
Current Position: PhD at Jadavpur University
Research Area. Muzamil Bora (2022-2024)
Topic: Human gul fow modeling
Current Position: PhD at IIT Guwahati
B.Tech Project Students
Batch 2021-2025
Chiranjeet and Paogou: Rice Fortification
Batch 2020-2024
Bitu Kumar and Himanshu S: Design and Development of roller flaker for pulse flaking
Batch 2019-2023
Ravi Yadav: Design and Fabrication of Bamboo reinforced mud bin for storage of Sorghum
Aeon Saikia and Nayanita Saikia: Leaf Protein Concentrate and Tannin Removal