Food and Bioprocessing Lab

About Us

The Food and Bioprocessing Research Lab is an interdisciplinary research unit based at Food Engineering and Technology Department, Tezpur University, Assam, India. The research activities of our group involves,

1.  Food Bioprocessing and Fermentation Technology.

2. Non-conventional protein sources and Carbohydrate Chemistry/Technology.

3. Grain and Oilseed for high-value product development.