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Our monthly meetings are on the second Tuesday of the month. For our members the cost of the meal is £26.00 per person.
For our guest lunches the price per head may vary.
Members are reminded that ANY guests must be notified to Table Secretary Jane Muttram by the Wednesday before the lunch at the latest so that she can finalise catering and seating arrangements with the club.
A full list of after talks both current and past are listed in the Speaker Programme page.
Our next lunch is Tuesday the 14th of April 2026
At this will be a Guest Lunch with choices from two courses
There will not be a speaker
Main
Pan Seared Supreme Chicken with a Puff Pastry Tart filled
with Wild Mushroom and Pancea Ragu topped with Creamy Mash,
Chicken & Chive Jus and Charred Baby Leeks
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Salmon Supreme served with Crab Arancini, White Wine
Velouté Sauce
Dessert
Chocolate Delice topped with Meringue, Orange Puree
and Marinated Cherries
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Lemon Posset topped with Meringue and Marinated
Cherries
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Ice Cream
Tea or Coffe with mints
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