Veggie Spring Rolls with Peanut Dipping Sauce

Rice paper wrappers

Fresh garden veggies (carrots, peppers, cucumber)

Lettuce

2 tbsp peanut butter

1 tsp Soy sauce

1 tsp honey

½ cup coconut milk

½ cup water 

Thinly slice veggies into matchsticks. Dip rice paper in water, fill the circle center with veggie mix and lettuce leaf, fold in ends and roll.

For peanut sauce, combine honey, soy, and coconut milk. Slowly add mixture to peanut butter, stirring constantly. Then with water to desired consistency.