Stuffed bell pepper

1 small onion

1 lb ground beef

2 large bell pepper

2 cups cooked rice

½ tsp garlic powder

Chopped herbs

Salt and pepper

Sauté onions for 2 minutes over medium heat. Add ground beef and brown for 3-4 minutes until 50 percent cooked. Mix cooked rice, ground beef, chopped herbs, salt, and pepper. Slice peppers from top to bottom and remove seeds. Fill the pepper cavity with meat mixture and bake at 400 degrees in the oven for 20-30 minutes.