Salsa Fresca

1 cup ripe tomatoes

½ cup white onion

4-8 chilies (habanero, Serrano, jalapeno depending on the amount of heat you like)

2 garlic cloves, peeled

¼ cup flat-leafed parsley

¼ cup cilantro

Lemon juice to taste

Salt to taste

Finely chop all ingredients, mix, and season to taste.