Roasted Cauliflower Steak

Fresh cauliflower 

Butter

Salt

Slice cauliflower into large flat pieces; melt butter in a frying pan over medium-low heat.  Place cauliflower in the pan flat, then put a heavy object like a plate or cast iron pan on top of the cauliflower while it cooks.  Cook on one side for 3-4 minutes, flip, and cook on the other side for 3-4 minutes until fork tender and golden brown.