Mexican Street Corn

Fresh corn

1 tbsp mayonnaise

1 tsp hot sauce

Fresh cheese (cojio or Parmesan)

Cilantro

Grill corn over medium heat to get a little charred. While corn cooks, mix mayonnaise and hot sauce together. Sprinkle a large plate with cheese to roll the corn in. Once cooked, spread mayonnaise on the corn and then roll in cheese and sprinkle cilantro on top. Stab cob with a fork or stick for easy eating.