Hong Kong Green Beans

1-2 handfuls green beans

1 tbsp soy sauce 

2 tsp of honey

Almonds (slivered or chopped)

Oil

Mix soy sauce, honey and 1 tsp of water together and set aside.

Use a pan with a well-fitted lid. Over medium heat, cook green beans in oil for 1-2 minutes, add a tablespoon of water to the pan and quickly cover with a lid to avoid “spitting.” Once all water has cooked away, add soy mixture and cook for 30 seconds. Garnish with almonds.