Dilly Beans

Fresh green beans

1 cup white vinegar

1 ½ cup water

Kosher salt

Fresh dill

Fresh garlic

Peppercorns

You will need a canning jar with a lid. Bring water to a boil. Add salt, peppercorns, and green beans and cook for one minute. Turn off heat and add vinegar. Place fresh dill and slices of garlic in the jar. Fill jar with green beans standing up, and top with hot brine. Close the jar, allow it to cool and store in a refrigerator. Good for up to 1 month.