Cabbage and Peppers

Chopped fresh cabbage

2-4 peppers (serrano, jalapeno, habanero)

Butter

Pinch of brown sugar

Salt

Cumin (optional)

Chop peppers smaller for hotter peppers. Sauté peppers in butter for 1 minute, add chopped cabbage, 1 tbsp of water, pinch of sugar, salt and cumin. Cover and cook for 10 minutes, stirring 2-3 times.