Baba Ganoush

1 large eggplant or several small

1 tsp olive Oil

2 tsp Tahini

Salt and pepper

Pinch of sugar

Bake eggplants whole in the oven for 20-60 minutes depending on the size. Eggplant should be brown on the outside and completely soft on the inside. Scrape the inside of the eggplant into a bowl and mix with Tahini, olive oil, salt, pepper and a pinch of sugar. Compost the eggplant skins.