Shortbread Cookies

Ingredients:

• 1 cup + 2 Tbsp Butter(Very soft but not liquid(unsalted))
• 1/2 tsp salt
• 2 cups flour
• 2/3 cup Cornstarch or cornmeal
• 1/3 cup granulated sugar or sugar substitute
• Added sugar to sprinkle on top(optional)

Oven Temp: 325

Cook time: ~30 minutes

Recipe:

Mix the softened butter with the salt. Sift the flour and cornstarch together in a second bowl. Add the sugar into the butter mixture and mix well. Add the flour and mix until it forms a smooth dough. Prep a pan(in what every way you want, Oil, Butter, Or Parchment. ), and smooth the dough into it. Cook. Take out and sprinkle sugar onto the shortbread. Cut out the shortbread, but do not remove. Chill thoroughly before removing.

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